The 59-year-old, who died after developing fever, shortness of breath, diarrhoea and nausea, had “no history of exposure to poultry or other animals” and “multiple underlying medical conditions”, the WHO said in a statement., The 59-year-old, who died after developing fever, shortness of breath, diarrhoea and nausea, had “no history of exposure to poultry or other animals” and “multiple underlying medical conditions”, the WHO said in a statement., , Read More
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Go for Euphoria – Illness to Wellness the Natural Way