Attendees were briefed on the risks of infectious diseases that spread through contaminated food and water, including Hepatitis A and B, diarrhoea, typhoid fever, and cholera. Information was also provided on testing drinking water sources for safety and implementing chlorination measures., Attendees were briefed on the risks of infectious diseases that spread through contaminated food and water, including Hepatitis A and B, diarrhoea, typhoid fever, and cholera. Information was also provided on testing drinking water sources for safety and implementing chlorination measures., , Read More

AAS Yoga
Go for Euphoria – Illness to Wellness the Natural Way